Menu

We serve a meal before the 6:45 p.m. Wednesday night service at our Henderson Campus except during some holiday seasons. The menus are listed below. Dinner is served from 5 – 6:30 p.m. in the Atrium. Pay for your meal at the café.

The cost is as follows:

  • $8 – Adult (18+, large plate)
  • $5 – Child (3-17, small plate)
  • $5 – Senior (small plate)
  • $26 – Family (two large plates, two small plates). Each additional child costs $1 for a small plate or $3 for a large plate; each additional adult costs $5.

 

April

April 25

Chicken and wild rice casserole, healthy choice or kid’s choice (hot dog and fries, fruit cup)
Vegetable, salad, rolls and dessert

 

May

May 2

Meatloaf, healthy choice or kid’s choice (chicken tenders and fries, fruit cup)
Mashed potatoes & gravy, green beans, salad, rolls and dessert

May 9

Chicken enchiladas, healthy choice or kid’s choice (hot dog and fries, fruit cup)
Yellow rice, chips & salsa and dessert

May 16

Pork pot roast, healthy choice or kid’s choice (grilled cheese and fries, fruit cup)
Mashed potatoes, peas, salad, rolls and dessert

May 23

Ravioli pasta bake, healthy choice or kid’s choice (chicken tenders and fries, fruit cup)
Zucchini, salad, rolls and dessert

May 30 (Last meal before summer break)

Fried chicken, healthy choice or kid’s choice (grilled cheese and fries, fruit cup)
Mashed potatoes, green beans, salad, rolls and dessert